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A drop-in gas cooktop is a type of cooktop that sits within a cut-out in the countertop, offering a seamless and sleek design for your kitchen.
Yes, all of our gas cooktops come with a manufacturer’s warranty, ensuring that your investment is protected.
While experienced homeowners may handle basic setups, professional installation is strongly recommended. A certified technician ensures correct gas line connections, ventilation, and safety compliance.
THOR Kitchen uses durable, high-quality cast-iron grates designed to withstand frequent use. They provide a stable surface for cookware and resist scratches, maintaining performance and appearance over time.
Yes. The spacious burner layout, especially on 36-inch models, accommodates large pots, griddles, and woks. Heavy-duty grates provide stability for oversized cookware.
No special cookware is needed. Any pan with a flat, stable base works well. However, heavy-duty materials such as stainless steel, cast iron, and carbon steel often deliver the best performance.
Yes. In fact, ventilation is recommended to remove smoke, odors, and excess heat. THOR Kitchen offers several high-performance range hoods that pair perfectly with their gas cooktops.
Several manufacturers are known for producing reliable gas stovetops, but THOR Kitchen gas stovetops are frequently recommended by homeowners and professional cooks for their durable construction and consistent performance.
When choosing a gas cooktop, focus on features that match your cooking habits, kitchen space, and maintenance preferences:
• Burners: Choose two, four, or more burners based on available space and cooking needs
• Burner output: Look for high-BTU burners for fast boiling and low simmer settings for precision
• Stainless steel surface: Durable, corrosion-resistant, and easy to clean
• Control type: Front-mounted or touch-activated controls improve ease of use
• Griddle option: Built-in griddles add versatility for breakfast and grilling
• Dual or triple-ring burners: Provide better heat distribution for larger cookware
• Automated or safety heat controls: Improve temperature consistency and safety
• Easy-to-clean coatings: Reduce grease buildup and maintenance time
• Bridge elements: Allow two burners to function together for long pans or griddles
To maintain safety and prevent accidents, avoid the following when using a gas stove:
• Flammable products near the stove: Avoid insecticides, aerosols, candles, kerosene lamps, and cigarettes
• Leaving cooking unattended: Never leave food cooking on an open flame without supervision
• Allowing children to play near the stove: Keep children away from burners and control knobs
• Blocking ventilation: Proper airflow is essential for safe gas combustion
• Placing gas cylinders in direct sunlight: Excessive heat can increase pressure and risk leaks
• Using damaged hoses or loose connections: Always inspect gas lines regularly