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Choosing the right appliances depends on your cooking style, the size of your outdoor space, and your needs. Consider factors such as grill size, storage space, and the type of cooking you plan to do.
Gas lines require professional installation by licensed contractors, with proper pressure testing and leak detection. Electrical service should provide dedicated 120V circuits for refrigeration and lighting, ideally with GFCI protection. Water supply lines need shut-off valves and backflow prevention devices. Drainage for sinks must slope properly toward existing sewer or septic systems.
Outdoor kitchen cabinets require stable, level surfaces for proper function and longevity. Concrete pads (4 inches thick with rebar) are ideal, supporting fully loaded cabinets. Existing concrete patios are fine if level and crack-free. Pavers work if compacted and bedded in sand with edge restraints. Avoid placing heavy appliances on soil or grass to prevent settling and alignment issues.






